The Garlic Festival is such a diverse show with food, entertainment and family fun. We wanted to share some recipes and blogs from guests, traders and island foodies. This is just a start and we will keep adding to the page as the year goes on. Keep checking back!
This potato salad is meant to be lightly dressed and served warm. It is definitely not a recipe to replicate the mayonnaise based potato salads.
We all know that tomatoes and garlic are a match made in heaven, and this recipe from our friends at The Tomato Stall is no exception. Combining colourful and delicious Isle of Wight Tomatoes with hot garlic breads and fresh pesto, it’s a simple and tasty lunch or starter perfect for summer.
From the Bake Off tent to the Food Theatre marquee - the Isle of Wight Garlic Festival welcomes the winner and current titleholder of the Great British Bake Off!